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Multivac is expanding its portfolio in the entry-level segment with the GMS 400 portioning system. The new development from TVI will be presented for the first...
The acquisition of Diana Food’s natural food colorants business was completed by Oterra, a supplier of natural colorants, on December 29, 2021. The company had announced...
The baker’s yeast Saccharomyces cerevisiae produces cakes and bread in addition to wine – the basis of sparkling wine – and beer. Yeasts are tiny single-celled...
Demand for the IO-Link communication standard has grown strongly, especially in the food industry. The fieldbus-independent technology for point-to-point communication impresses with its ease of use...
Through extensive investments and public-private partnerships, Chile’s agribusiness industry has been able to leverage its experience in international markets, its modern infrastructure and its logistics capabilities...
Moderately reduce meat consumption and eat more fruit, vegetables and whole grains, as recommended by the German Nutrition Society? To follow in the footsteps of our...
Natural color provider “Oterra” now announced its partnership with food futurist Dr. Morgaine Gaye. As part of this partnership, the Food Trends of the Future webinar...
Together with other companies from Rastede, the Brötje company supports Corona safety in kindergartens. For this purpose, 5000 so-called lollipop tests worth around 15,000 euros were...
The C-level event “Digitize your Food” took place in Wolfertschwenden at the beginning of October, jointly organized by the Open Industry 4.0 Alliance, a cross-industry network...
This month, Dinnissen Process Technology received a new ISO 45001 certification from an independent certification institute. ISO 45001 replaces the previous OHSAS 18001 certification and is...
