SIG has launched a new online story hub, featuring the latest activities and actions the company is taking as part of a global response to the ongoing Covid-19 pandemic. The story hub is now live at www.sig.biz and will be updated in the coming weeks and months as the company continues to act and respond to the new Covid-19 reality.
Since the start of the Covid-19 outbreak, SIG has been taking decisive action in a number of ways as individuals, communities and a global company. This has included immediate actions to protect its employees and customer supply chains, together with various community projects and donations in the regions it operates.
The new story hub has been designed to gather all these global efforts and initiatives into one easy-to-navigate platform with three main story themes: employee stories, food supply stories, and community stories.
Keeping people safe and secure
With health and safety its highest priority, SIG has been working to protect the health and wellbeing of employees across its plants, offices and facilities. This has included everything from immediately enacting a global pandemic preparedness plan and ensuring all employees adhere to the strictest hygiene guidelines, to working remotely when and where possible as well as organising social distance and online workouts.
“The safety of SIG employees is always our highest priority. Around the world, our local teams and task forces are not only following official guidance from all relevant health authorities. They’re often going above and beyond to protect the health and safety of colleagues throughout our plants, offices and facilities,” said Ian Wood, Chief Supply Chain Officer, and Leader of SIG’s Global Corona Response Team.
Ensuring food stays safe and available
In many countries where it has production facilities, SIG is among the businesses defined as critical infrastructure. This means the company can continue providing essential services to society at a time when reliable food supply is more important than ever. And to keep up with the current demand, SIG has been operating at near full capacity to ensure its customers can deliver a continuous supply of food and beverage products to consumers.
“All over the world, businesses have had to quickly change how they work, adhering to lockdowns and social distancing,” added Wood. “For those providing essential services for society, such as food and beverage companies, this has proved particularly challenging. So, at SIG, we’ve been doing everything we can to keep food supply running as normal.”
Serving communities for the better
During Covid-19, SIG has recognised that its contribution to local communities is more important than ever. As a result, the company has been carrying out and supporting a number of additional community projects. This has included donating face masks to hospitals and medical centres, providing essential food and hygiene items to disadvantaged families, and partnering with producers to deliver food and drink products to frontline healthcare workers.
“At SIG, we know the importance of being part of a community. And now more than ever, we need to continue providing community support where and when we can – from helping our healthcare heroes on the frontline to ensuring children in need receive essential food and aid packages during this time of uncertainty,” said Wood.
Read SIG’s Covid-19 stories at: https://www.sig.biz/en/company/standing-up-to-covid19/
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Spotter II PHS
Full Vial Inspection
Straight complete inspection of small size full vials based on the Heuft Spectrum II.
Full equipment and automation for maximum detection reliability in an efficient and space-saving straight-through system: the Heuft spotter II PHS not only has sophisticated optical detection procedures as the first vial inspector of its kind. In addition the fully automatic system offers unique X-ray strobes. Therefore foreign objects are even identified carefully and reliably when they are hidden in an opaque product. Furthermore the compact linear machine finds glass defects, contamination as well as deviations in filling quantity in vials containing between 2 ml and 100 ml and checks the integrity of their crimp caps or screw closures precisely. The result: a continuous complete inspection of vials filled with parenteral drugs and other pharmaceutical products which does not miss a fault
Resource-saving and flexible filling of sensitive products
The market for sensitive beverages is flourishing. Throughout the world manufacturers of dairy products have recognized the potential of wholesome beverages and expanded their product portfolio over the past few years. Most of the new products are filled into PET bottles. With its new linear InnoPET BloFill ABF aseptic block KHS is satisfying the requirements of the dairy industry for flexible filling technology for sensitive products. Fast format changeovers and a modular design are the ideal solution to the rapid changes in demand producers are now faced with.
Sensitive beverages are becoming increasingly popular all over the world. The demand for functional foods with less sugar in particular is growing. “Keeping to a healthy diet is playing a central role in the lives of more and more consumers,” explains Thomas Redeker, sales director for Dairy Europe at the KHS Group. “The demand for products that are sustainably packaged and attractively presented has also greatly increased in the last few years.”
PET bottles are the ideal vehicles for this new trend. An increasing number of makers of dairy products are thus relying on containers made of polyethylene terephthalate. “Not only producers but also consumers are convinced by their many different advantages,” says Redeker. In particular this includes the great capacity for individual design this type of container has. “PET bottles lend themselves to exclusive design. The cap and label can also be perfectly tailored to the brand. This had a positive effect on the brand positioning at the point of sale,” Redeker states.
The plastic containers also score when it comes to their environmental balance as they are fully recyclable. PET bottles not only provide reliable product protection; they also have good pouring properties.
KHS first recognized the potential of PET containers for aseptic filling 25 years ago. Its latest development is the linear InnoPET BloFill ABF aseptic block. This combines the rotary InnoPET Blomax Series V stretch blow molder with the linear Innosept Asbofill ABF 712 aseptic filler.
The block yields many benefits. It not only takes up less space than the individual machines, for instance; the air conveyor is also no longer required. This cuts down on energy consumption. Another advantage is that personnel costs are reduced as only one operator is needed in place of the former two. “By blocking the machinery and including a continuous clock module we also minimize the risk of soiling. This has a positive impact on hygiene and line availability,” smiles Redeker.
Fast format changeovers within the space of up to ten minutes also help to boost system availability. They are performed under aseptic conditions, doing away with the need for any additional cleaning and sterilization. The short changeover times also let producers of sensitive beverages fill a large number of different stock-keeping units (SKUs) in a very short time indeed. The linear aseptic block is designed to fill milk, mixed milk beverages, juice, smoothies and iced tea into PET bottles holding between 250 milliliters and two liters. The equipment outputs up to 12,000 1.0-liter bottles and a maximum of 15,000 0.5-liter bottles per hour.
Bottlers also profit from the modular design of the dry aseptic block which allows the filler to be expanded at any time. Operators can retrofit their block with a chunk filler or additional filling and capping unit, for instance. “The modular design gives our customers greater flexibility. They don’t have to think about precisely which products they want to bottle when purchasing the block,” Redeker says. “KHS enables them to retrofit the required modules on site as soon as they expand their product portfolio.” This in turn permits beverage producers to react more flexibly to changing market demands.
With the integration of the stretch blow molder the aseptic block gains a number of further plus points. One of these is that the heating system in the new Blomax generation consumes up to 40% less energy compared to most standard heating systems thanks to its optimized near infrared heating concept and new Double Gate technology. This is made possible by the near infrared heater centrally installed in the closed reflector tunnel. In the heater the preforms pass the centrally arranged heating units to both the left and right. The preforms are spaced just around 18 millimeters apart instead of the previous approximately 37 millimeters. The Dortmund systems supplier has thus been able to considerably reduce the number of heater boxes used. The air management system for heater box ventilation has also been optimized. “The fan can be set separately for the neck, reflector and lamps. This means that the machine only cools the areas which actually need cooling,” explains Redeker.
When further developing its linear aseptic filler KHS also focused on increased efficiency. The filling machine for sensitive products is available in both a standard aseptic and ESL version. In the KHS process sterilization takes place in several stages. First, the machine disinfects the neck and bottle interior. Here, the inside of the container is sprayed twice with a hydrogen peroxide aerosol (H2O2) at a speed of up to 80 kilometers an hour. “This ensures that every part of the bottle is sprayed and sterilized; we even achieve this with individual designs and critical shapes,” Redeker states. Secondly, two aerosol reaction cycles are initiated. The process ends with a four-stage drying process which uses sterile hot air.
In order to ensure the quality of the products, it is essential that the aseptic zone is absolutely clean. KHS ensures this by gentle non-contact filling, among other things, performed in two stages. This prevents any excessive beverage foaming.
After filling the bottle is conveyed to the capping unit. Here, the closure is sterilized in the same manner as the bottle in the filling section. This entails two-step disinfection with H2O2 and two drying stages with hot sterile air. “In the capper unit we’ve also made sure that all parts in the aseptic zone have a flat surface. By doing so we can prevent any air turbulence, making cleaning and disinfection easier,” Redeker comments. The bottle is then dated for full documentation of all information. “Our customers can always see which product was filled when on which valve,” explains Redeker.
With its new dry aseptic block KHS has reacted to the current dairy demand for flexible, resource-saving filling of sensitive products. The new system also boosts line availability and considerably reduces energy consumption. Operators also have greater flexibility thanks to the short changeover times: format changes are facilitated by the well-coordinated interfaces. The modular design also enables customers to expand their linear aseptic filler block in order to meet current market demands at all times.
Conveying & Filling, Packaging, Labeling & Storage Measurement, Instrumentation, Control & Automation Plant Construction, Engineering & Components Videos
- bag types: Valve bags of paper, PE or PP-woven
- product type: Powders and fine-grit
- grain sizes: from 30 µ to 5 mm
- industries: Chemical, petrochemical, building material, food
- output: up to 350 bags/h
- most suitable for filling sticky and strongly adhesive products
- fast and efficient product change through saving sort-related machine parameters
- nearly residue-free emptying with innovative chamber discharge
- optimally suited for wet cleaning