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Home Focus Food & Beverage

Laboratory extruder for food applications

3. August 2018
in Food & Beverage, Mechanical Processes
ZHAW Zürcher Hochschule für Angewandte Wissenschaften, Departement Life Sciences und Facility Management, Wädenswil/Switzerland. (Picture: Coperion)

ZHAW Zürcher Hochschule für Angewandte Wissenschaften, Departement Life Sciences und Facility Management, Wädenswil/Switzerland. (Picture: Coperion)

Cope­ri­on sup­plied a ZSK 27 Mv PLUS twin screw extrud­er to the Insti­tute for Food and Bev­er­age Inno­va­tion at Zurich Uni­ver­si­ty of Applied Sci­ences (ZHAW) in Wädenswil last year. With a screw diam­e­ter of 27 mm, the Cope­ri­on ZSK 27 Mv PLUS extrud­er sat­is­fies the key food pro­duc­tion reg­u­la­tions and has an impres­sive­ly com­pact size. It is ide­al for research projects and for­mu­la­tion devel­op­ment, as well as small batch pro­duc­tion. With its spe­cif­ic torque of 10.6 Nm /cm3 and a max­i­mum screw speed of 1,800 rpm, the extrud­er can achieve prod­uct through­put rates of 10 to 100 kg/h depend­ing on the prod­uct. It is easy to scale the extrud­er up to oth­er sizes. The food extrud­er sup­plied comes with a num­ber of options that allow high­ly flex­i­ble use and con­ve­nient han­dling. The scope of sup­ply also includes a KT 20 gravi­met­ric twin screw feed­er from Cope­ri­on K‑Tron, which is ide­al for accu­rate­ly feed­ing free flow­ing to flood­ing pow­ders and flakes as well as oth­er dif­fi­cult, poor flow­ing bulk materials.
The ZHAW uses its ZSK 27 Mv PLUS extrud­er for a wide range of research and devel­op­ment work, so it must be ver­sa­tile and per­form in a vari­ety of appli­ca­tions. The com­pa­ny designed the extrud­er for exact­ly these require­ments and equipped it with many quick-change fea­tures and devices for flex­i­ble pro­cess­ing set-up. For exam­ple, the sol­id feed­er can be mount­ed to two dif­fer­ent bar­rels of the process sec­tion. This allows process­es to be extend­ed or short­ened eas­i­ly and cus­tomized to the require­ments of each indi­vid­ual prod­uct. Cere­als and snacks are extrud­ed with short process lengths, while pulp­ing the by-prod­ucts of the bev­er­age indus­try such as grape pulp requires a longer res­i­dence time and there­fore a longer process sec­tion. Process bor­ings also make it pos­si­ble to add liq­uids and mea­sure the tem­per­a­ture in dif­fer­ent bar­rels. A peri­staltic pump with var­i­ous hoses and noz­zles enables liq­uids of dif­fer­ent vis­cosi­ties to be added.

Flexible extruder structure for wide range of processes

In order to test dif­fer­ent process­es and prod­uct devel­op­ments, the com­pa­ny deliv­ered addi­tion­al screw ele­ments with the extrud­er. Dif­fer­ent screw con­fig­u­ra­tions can cov­er a broad range of pos­si­ble appli­ca­tions. Every­thing from research and devel­op­ment work on sim­ple process­es such as direct expand­ed cere­als to com­plex process­es such as the extrac­tion of moist press­ing residue or mix­ing it into a starch or pro­tein matrix can be done using the same extrud­er. And the com­pa­ny also pro­vides process tech­nol­o­gy sup­port to ZHAW for devel­op­ing new for­mu­la­tions and products.

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