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Food & Beverage

Innovative pressure sensors of the PI series

The sensors used in the food industry have very high requirements. Hygienic design, high protection class and robustness are just some of them. The new pressure sensors of the PI1xxx series meet these requirements just like the predecessor models, but offer many more advantages.

The new PI1xxx pressure sensors are mainly used in the food industry and therefore meet all common hygiene requirements. Among other things, they are certified according to EHEDG and FDA and meet protection class IP69k, so that daily cleaning with a high-pressure cleaner is no problem. The sensors use a capacitive ceramic measuring element and are therefore extremely robust. Neither abrasive or corrosive media nor vacuum or pressure peaks can harm the sensor element. In addition, the sensor permanently withstands 150°C media temperatures and is thus suitable for many high-temperature applications in the food industry. The media temperature can also be read out via IO-Link. The PTFE seal, which is permanently maintenance-free, also contributes to the robustness.

Higher resolution improved design

The new pressure sensors, which are available with various measuring ranges from vacuum to 100 bar, now communicate via IO-Link 1.1 and have a resolution of 32 bits. This is especially important for applications where differential pressures are measured and thus only a small part of the measuring range can be used. Temperature compensation has also been improved in the new series. In food industry plants, the CIP process, in which the equipment is cleaned with hot liquids, is the standard. If production is then to be resumed at low temperatures, it is important that the sensor functions reliably again as quickly as possible. This has been significantly improved in the new PI1xxx, so that production can restart much faster after cleaning – in many applications, this leads to a significant gain in efficiency.

Even seemingly small improvements to the design of a sensor can have a big impact in the application. For example, the vent opening on the new pressure sensor has been offset by 90° and is now located on the side when mounted conventionally. This prevents condensate, for example, from collecting on the membrane of the vent opening and causing contamination or impairing the function. The product has also been optimized in terms of user-friendliness: the new operating concept with three buttons makes parameterization much more convenient and thus faster.

The pressure sensors of the new series are ideally suited for applications in the food sector – for example in dairies, breweries and many other cases where liquids are used. Pressure measurements in these applications are made in tanks as well as in pipelines. The numerous improvements to the sensors offer users important advantages in this regard.

Food & Beverage

Food Transition

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Standing Ovation, a player in the food transition, announced today a Series A financing round of 12 million Euro led by Astanor Ventures, with the participation of Peakbridge, Seventure Partners, Big Idea Ventures, Good Startup, and of a leading player in the food industry. This round, completed less than 2 years after its creation, will be used to finance the next phase in the company’s development and scale its technology to meet industrial demand.

Global protein demand, and animal protein in particular, is increasingly dramatically with a rapidly growing global population and global diets shifting towards animal-based products. Yet livestock farming today represents 15 percent of greenhouse gas emissions and intensive livestock farming is considered unethical by a growing number of people.

Standing Ovation’s ambition is to contribute to the agrifood transition by developing animal and lactose-free substitutes for cheese and dairy products, using dairy proteins produced by microbial fermentation. Thanks to a simple but innovative process, the company produces caseins, without any recourse to animal products. Caseins are not only the major proteins in milk (over 80 percent), but also the proteins that allow it to curdle and give cheese its functional melting and stretching characteristics customers are craving. Standing Ovation has shown that these caseins can then be used, with other products of vegetal or mineral origin, to obtain true replicas of cheese products, with a focus on fresh and soft cheeses.

The round, initially planned for a total of 10 million Euro, but oversubscribed up to 12 million Euro, will enable the company to finance its growth, and in particular to bring casein production process to industrial scale, to perfect its products and to initiate the regulatory process, while continuing to develop its R&D activity to create new products and formulations.

Frederic Paques, CEO of Standing Ovation, said: “Standing Ovation’s technology has a tremendous potential. However, bringing the products rapidly to the market requires significant resources, and substantial funding had become necessary. Astanor Ventures, which had already supported us at an earlier stage, understood it as did the other participants in this round. We would like to thank all our investor partners for their support and their confidence in the team.”

Romain Chayot, Scientific Director of Standing Ovation, said: “In only two years, we have developed a unique and highly technological process. We are now in a strong position to build on this momentum and transition towards more logistically intensive stages, especially scaling up.”

Eric Archambeau, co-founder of Astanor Ventures, said: “Standing Ovation’s technology represents a paradigm shift for the animal-free dairy market. Casein is the holy grail for the production of alternative options that match conventional products in nutrition, taste and texture yet it has remained notoriously difficult to create. The founders’ experience in biotechnology enabled them to find the key to casein development, a step ahead of many companies. We are greatly impressed by the team’s advancements over the past year both in product and process development and are excited to support them in this next step of their journey.

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Food & Beverage

Sesotec Thailand: New location with showroom in Bangkok

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The Thai branch of Sesotec from Schönberg has moved and opened its new location with showroom in Bangkok on August 25. The premium manufacturer of magnetic, contaminant detection, sorting and material analysis systems presents its entire portfolio of metal detectors and X-ray inspection systems for the food and plastics industries spread over several floors. The modern building provides working areas for the Sesotec Thailand team and is open to customers as well as partners who wish to receive on-site advice or training.

 

With the new showroom, Sesotec is intensifying personal contact on site. In addition to a timeless, high-quality exhibition area, the new building also has excellently equipped training rooms. The specialist for contaminant detection, material sorting and analysis makes the presentation of its products and technologies a tangible experience: for example, metal detectors and X-ray scanners are available for customer events and test trials.

 

“For Sesotec, the exchange of ideas and discussions with our customers and partners is a top priority. Only in this way can we successfully shape cooperation and the future,” says Joachim Schulz, CEO of Sesotec, who traveled to Bangkok for the opening. Soontronrungsan Chairat, Managing Director of Sesotec Thailand and his whole team are proud that the new premises have turned out so well: “We are really looking forward to welcoming many customers and visitors in our great new location!”

 

After the technical center at Sesotec’s headquarters in Schönberg and the showroom in Dorsten in northern Germany, the new location in Bangkok is the next logical step towards making Sesotec’s high-tech innovations a reality in suitable surroundings and close to the customer.

 

 

 

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Food & Beverage

Fully sustainable foodservice packaging

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Leading European packaging manufacturer Coveris has teamed up with sustainable start-up Notpla to deliver a range of printed, biodegradable and recyclable food cartons, using Notpla’s award winning barrier coating technology.

Tackling growing sustainability concerns in the food-to-go and takeaway sector due to lack of street and kerbside recycling infrastructure, alongside functional packaging requirements, new specially coated board packs address both packaging and food waste challenges. Replacing all-plastic containers or hybrid filmic-laminated board solutions requiring a plastic liner for grease and moisture resistance, the new naturally coated board packs are uniquely protective, biodegradable and recyclable.

Applied to sustainably sourced cardboard, Notpla Coating is a unique mix of seaweed and plant extracts that provides a food-safe barrier function, and which disappears naturally in 4-6 weeks at end of life. Unlike PLA, Notpla Coating allows the pack to be both recyclable and home compostable and is based on one of nature’s most renewable resources – seaweed – which doesn’t compete with food crops, doesn’t need fresh water or fertiliser, and actively contributes to de-acidifying our oceans.

As the exclusive development and print partner for the new coated board packaging, Coveris have worked extensively with Notpla to deliver a fully printed, branded solution that works in combination with the sustainable coating. Using specialist water-based inks for added sustainable benefits, the printed packs are fully approved for food-contact and offer an advanced oil barrier function that outperforms plastic in most applications. Notpla has also devised a unique comparative test that shows just how rapidly Notpla Coating is broken down by nature, in comparison to other coating materials for food-to-go applications, while other industry testing is underway.

Available as both off-the-shelf Notpla own-brand takeaway boxes (at notpla.com) and custom printed formats, through Notpla’s existing partnership with Just Eat Takeaway.com the new packs were also introduced at the Women’s Euro 2022 final held at Wembley Stadium, marking the first time that biodegradable food packaging was used at a major football match in the UK.

Commenting on the collaborative project, Emma Moate Coveris’ Food-on-the-move category Director said “we’re really proud to have worked alongside Notpla as their development and print partner, marking a major step in delivering a more sustainable future for foodservice brands and products. Given the functional requirements of packaging combined with disposal challenges in this sector, the new coated packs really are the packaging of the future, supporting our journey towards No Waste through combined food and packaging waste reduction for our customers.”

Packs will be available at Coveris’ stand (L721) at the upcoming lunch! show 14th-15th September, ExCel London.

 

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