Tricanters, Decanters and Sedicanters optimize Viresol’s process in wheat processing.
One of Viresol’s main concerns was to reduce the company’s ecological footprint. Above all, it was about using less energy and water. Flottweg supplies the right overall package for this: two Tricanters, four decanters, two Sedicanters and the right equipment. These include dough mixers, curved sieves, pipes and the static design of the hall. This enables various products such as starch, gluten, maltodextrin, feed and ethanol to be produced in an energy-efficient manner. Flottweg industrial centrifuges also reduced water consumption.
Food & Beverage Measurement, Instrumentation, Control & Automation Plant Construction, Engineering & Components Videos
As a contribution to the worldwide initiative to reduce CO2 emissions and environmental impact, GF Piping Systems brings a revolution to efficient cooling. The efficiency of a cooling plant is defined by the system’s Coefficient of Performance (COP), the heat transfer rate at the air cooler and the efficiency of the chilled water piping system.
Certification for Eppendorf ULT freezers
As further step into the green future, My Green Lab, a global non-profit organization promoting sustainability in the Life Science Industry through Green Lab Certification and validation of sustainable and energy efficient equipment has certified several Eppendorf ULT freezers (-80°C) to ACT, the Environmental Impact Factor label.
The Eppendorf ULT freezers are the first freezers worldwide being validated by My Green Lab:
The CryoCube® F570h, CryoCube FC660h, CryoCube F740hi, and CryoCube F740hiw are now validated and certified based on the ACT label in the US, UK and EU market. The holistic scoring evaluates a number of environmental factors across the lifecycle of an instrument. Power consumption is based on external testing at ENERGY STAR® with US-voltages. These ULT freezers are also certified by the ENERGY STAR regarding their sustainability footprint.
Conveying & Filling, Packaging, Labeling & Storage Food & Beverage Measurement, Instrumentation, Control & Automation News
News story hub
Standing Up To Covid-19
SIG has launched a new online story hub, featuring the latest activities and actions the company is taking as part of a global response to the ongoing Covid-19 pandemic. The story hub is now live at www.sig.biz and will be updated in the coming weeks and months as the company continues to act and respond to the new Covid-19 reality.
Since the start of the Covid-19 outbreak, SIG has been taking decisive action in a number of ways as individuals, communities and a global company. This has included immediate actions to protect its employees and customer supply chains, together with various community projects and donations in the regions it operates.
The new story hub has been designed to gather all these global efforts and initiatives into one easy-to-navigate platform with three main story themes: employee stories, food supply stories, and community stories.
Keeping people safe and secure
With health and safety its highest priority, SIG has been working to protect the health and wellbeing of employees across its plants, offices and facilities. This has included everything from immediately enacting a global pandemic preparedness plan and ensuring all employees adhere to the strictest hygiene guidelines, to working remotely when and where possible as well as organising social distance and online workouts.
“The safety of SIG employees is always our highest priority. Around the world, our local teams and task forces are not only following official guidance from all relevant health authorities. They’re often going above and beyond to protect the health and safety of colleagues throughout our plants, offices and facilities,” said Ian Wood, Chief Supply Chain Officer, and Leader of SIG’s Global Corona Response Team.
Ensuring food stays safe and available
In many countries where it has production facilities, SIG is among the businesses defined as critical infrastructure. This means the company can continue providing essential services to society at a time when reliable food supply is more important than ever. And to keep up with the current demand, SIG has been operating at near full capacity to ensure its customers can deliver a continuous supply of food and beverage products to consumers.
“All over the world, businesses have had to quickly change how they work, adhering to lockdowns and social distancing,” added Wood. “For those providing essential services for society, such as food and beverage companies, this has proved particularly challenging. So, at SIG, we’ve been doing everything we can to keep food supply running as normal.”
Serving communities for the better
During Covid-19, SIG has recognised that its contribution to local communities is more important than ever. As a result, the company has been carrying out and supporting a number of additional community projects. This has included donating face masks to hospitals and medical centres, providing essential food and hygiene items to disadvantaged families, and partnering with producers to deliver food and drink products to frontline healthcare workers.
“At SIG, we know the importance of being part of a community. And now more than ever, we need to continue providing community support where and when we can – from helping our healthcare heroes on the frontline to ensuring children in need receive essential food and aid packages during this time of uncertainty,” said Wood.
Read SIG’s Covid-19 stories at: https://www.sig.biz/en/company/standing-up-to-covid19/