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The C-level event “Digitize your Food” took place in Wolfertschwenden at the beginning of October, jointly organized by the Open Industry 4.0 Alliance, a cross-industry network...
This month, Dinnissen Process Technology received a new ISO 45001 certification from an independent certification institute. ISO 45001 replaces the previous OHSAS 18001 certification and is...
Effective September 03, 2021, Leadec has acquired Partners in Hygiene (PiH), a service company specializing in the food industry. The move strengthens Leadec’s presence in the...
Even more efficiency in logistics – this is now on the agenda of the food discounter in Switzerland Denner. The central warehouse in Mägenwil AG has...
Now foodRegio e.V. invites you to the third edition of NEWTRITION X. in Cologne on October 12, 2021. The one-day innovation summit will take place as...
With Thomas Hähn, SACMI Packaging & Chocolate Swiss SA has appointed a new sales manager for process and molding equipment in Germany, Austria and Switzerland. Since...
Three years ago, Allgaier Process Technology presented the disc dryer with a revised design, which had already proven its worth in the chemical industry for several...
Minimizing risks during the processing of such sensitive foodstuffs requires a high level of hygiene – whether for milk or liquids containing milk, cream, raw fruit...
In the future, it should be possible to monitor and assure the quality of (organic) food along the value chain more quickly and efficiently than before....
Because of the dust which arises when products are created, grinding places particularly high demands on the technology used. The design of a grinding plant with...
