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In many applications in the food industry, daily cleaning of equipment with a high-pressure jet is the norm. Components used in this process must meet hygienic...
The product range of CiK Solutions is extended by the Tecnosoft stainless steel data loggers. The self-sufficient and precise loggers for cost-efficient validation continuously record temperature,...
At IFFA from May 14 to 19, 2022 in Hall 11.1 Booth B70, the Fraunhofer Institute for Process Engineering and Packaging IVV will present solutions for...
The lentil is a true “superfood”. However, the old crop plant rarely grows in German fields: Too complicated to harvest, too little yield. The LinSel research...
Multivac is expanding its portfolio in the entry-level segment with the GMS 400 portioning system. The new development from TVI will be presented for the first...
The many positive properties of plastics are used for packaging. They are convincing due to their simple production and low weight. At the same time, they...
The acquisition of Diana Food’s natural food colorants business was completed by Oterra, a supplier of natural colorants, on December 29, 2021. The company had announced...
The baker’s yeast Saccharomyces cerevisiae produces cakes and bread in addition to wine – the basis of sparkling wine – and beer. Yeasts are tiny single-celled...
Demand for the IO-Link communication standard has grown strongly, especially in the food industry. The fieldbus-independent technology for point-to-point communication impresses with its ease of use...
Through extensive investments and public-private partnerships, Chile’s agribusiness industry has been able to leverage its experience in international markets, its modern infrastructure and its logistics capabilities...
