Using vacuum or protective gases to package fresh food is currently the most commonly used method for hygienically packaging food...
Read moreSelig Group is pleased to announce its largest range of flexible packaging, liners and vents is on show at Fachpack...
Read more
Using vacuum or protective gases to package fresh food is currently the most commonly used method for hygienically packaging food...
Read moreSelig Group is pleased to announce its largest range of flexible packaging, liners and vents is on show at Fachpack...
Read moreDeveloped in conjunction with KPMG, Imagine Chemistry was launched to help solve real-life chemistry-related challenges and uncover sustainable opportunities for AkzoNobel’s Specialty Chemicals businesses.
In June 2017, 20 teams gathered in the Netherlands for the finals of Imagine Chemistry, working alongside AkzoNobel to help give their ideas global impact.
More about AkzoNobel and the Startup Challenge.
EU Specialty Food Ingredients encourages the European Commission to keep the momentum on sustainable food systems EU Specialty Food Ingredients,...
Hygienic Enclosures for Vacuum Pumps Food Safety is essential for the food market and typically food producers & processors disinfect...
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