Tricanters, Decanters and Sedicanters optimize Viresol’s process in wheat processing.
One of Viresol’s main concerns was to reduce the company’s ecological footprint. Above all, it was about using less energy and water. Flottweg supplies the right overall package for this: two Tricanters, four decanters, two Sedicanters and the right equipment. These include dough mixers, curved sieves, pipes and the static design of the hall. This enables various products such as starch, gluten, maltodextrin, feed and ethanol to be produced in an energy-efficient manner. Flottweg industrial centrifuges also reduced water consumption.
